What I’d Serve for Wedding Wine (If I Were a Sommelier in Italy)
Wine has this beautiful way of weaving itself into a wedding day—elevating the toasts, loosening up the dance floor, and making even those awkward encounters with quirky relatives feel a little warmer. It’s more than just a drink; it’s part of the atmosphere, part of the story.
Now, yes—grabbing a few budget bottles from the local supermercato would do the trick. But let’s be real: weddings are special. They deserve wines that are a little more intentional, a little more memorable. That doesn’t mean going all out on vintage Barolos or raiding the cellar of some Tuscan estate (unless you really want to). But thoughtful wine? That’s a detail people feel—even if they don’t quite know why.
As someone already studying for the WSET Level 3 exam, I see choosing something beyond the usual supermarket Prosecco or mass-market red as a subtle, classy move. People might not notice when the wine is average—but they will notice when it’s interesting and delicious. And hey, this isn’t just another party—it’s Day One of your marriage. You might as well start it with taste and good sense.
So if you’re wondering what to serve, here’s how I like to approach it—with simplicity, heart, and a little Italian flair.
Think About Your Guests
Much as I love an obscure Vermentino from Liguria or a skin-contact Ribolla Gialla, weddings are not the place to show off your wine geek side. The goal is to choose wines that feel familiar and easy to love. Classic Italian crowd-pleasers? Falanghina or Garganega (like a Soave) for whites, and Montepulciano d’Abruzzo or Chianti Classico for reds. These are the kinds of wines people actually ask for—and with good reason.
More Is Better Than Not Enough
Rule of thumb: one bottle per guest. It might sound like a lot, but running out of wine during dinner? That’s a tragic plot twist. If you’ve got leftovers, they’ll come in handy for post-wedding dinners, gifts, or just cozy nights in. No drop will be wasted.
Buy Local, Literally
One of the best parts of getting married in Italy or Europe is the proximity to fantastic local producers. Visit a nearby winery, talk to your neighborhood enoteca, or chat with a friend who knows their vineyards. Not only might you get a better price, but you’ll also be supporting local winemakers—and serving something with a story behind it. I’d be happy to help with that if needed.
Let the Season Guide You
Hot summer wedding in Puglia? I’m reaching for crisp, refreshing whites like Fiano di Avellino or a light red like a chilled Frappato. Cooler seasons? Bring out the comforting richness of a Nebbiolo or a smooth Aglianico. The right wine can echo the weather and set the mood—it’s like a second soundtrack.
Pair with the Menu
Weddings often celebrate local food, and the wine should follow suit. Serving seafood? A saline, mineral-driven Verdicchio or Etna Bianco is perfect. A heavier meat-based menu? Think Morellino di Scansano or a bold Primitivo. The key is harmony—nothing too overpowering, just wines that gently enhance each dish.
Keep It Simple and Approachable
Don’t overthink it. Choose one white and one red that are enjoyable on their own and pair well with food. Weddings aren’t wine seminars—people want to sip, celebrate, and not worry too much about what’s in their glass. And honestly? That’s part of the charm.
Treat Yourselves
This is your day. If there’s a wine that’s special to you—a bottle from your first trip together, a vintage you’ve been saving—this is the moment. I love the idea of having a couple of “off-menu” bottles just for the couple. And if you can, save one or two for a future anniversary. As Under the Tuscan Sun reminds us, “Life offers you a thousand chances… all you have to do is take one.” Might as well take it with a good bottle.
Bubbles, Always
We all love Champagne, but let’s be honest—it’s pricey. Luckily, Italy has some absolutely lovely alternatives. Franciacorta, Trento DOC, and even a good-quality Prosecco Superiore can bring all the elegance and sparkle without draining the wedding budget. These wines were made for toasts, kisses, and clinking glasses.
Add a Personal Touch
If you’re not fussed about wine snobs judging the label, get a little creative. Custom stickers with your initials, wedding date, or a favorite quote can turn a basic bottle into a sweet keepsake. It’s a small detail that adds a lot of heart.
In the end, choosing wine for your wedding isn’t about showing off your knowledge—it’s about making people feel welcome, relaxed, and celebratory. Great wine is like a great marriage: honest, balanced, and best when shared.
Or to quote Eat, Pray, Love: “In the end, I’m just happy to be here. In this moment. Drinking this wine.”
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